FROGS LEAP

ABOUT FROGS LEAP

Frog’s Leap Winery is a California wine producer that operates just down the street from Rancho Caymus Inn, in Rutherford. It was founded in 1981 on a spot along Mills Creek known as Frog Farm. Frog’s Leap Winery was established by John Williams and Larry Turley.

DETAILS

Open Daily: 10AM – 4PM
Phone Number: (707) 963-4704
Distance from Hotel: 1.80 Miles

Signature Seated Tasting

Daily from 10:00 to 4:00
by appointment, 21 and over please.

Taste through a flight of five current release and library wines from the comfort of your private table. Our Wine Specialists are on hand to guide you through the wines and share information about our winemaking practices. For the safety of our employees and guests, this experience is limited to 6 guests per table.

* The last seating is at 3:45 p.m.
$45 per person

Guided Tour & Tasting

Tuesday through Saturday at 10:30 and 2:30
by appointment, 21 and over please.

Don’t just taste the wine, get an inside look at the way it’s made—from the way we farm our land to where we make the wine, you’ll see it all on this intimate guided visit. For the safety of our guests and employees, this experience is limited to a single group of up to 6 guests.

* Book early – tours are very popular.
$75 per person

Rooted in Rutherford

Friday through Sunday at 11:00 and 3:00
by appointment, 21 and over, please.

Join us for a 20-year exploration of Frog’s Leap Cabernet Sauvignon and Merlot. In this 90-minute tour and seated tasting experience we’ll dig deep into the cellar for library vintages of our flagship wines, and share our history of grape growing and winemaking in our special corner of Rutherford. Limited to a single group of up to 8 guests.

*Wines are small lot, cellar selections and due to limited availability, this experience is exempt from Fellowship discounts.
$95 per person